I don't know how Americans last until November to have Thanksgiving. I am a serious turkey-er and by this time of the year I am yenning the works so hardcore that when my mother even suggests we go to Swiss Chalet for our Thanksgiving dinner [well, to give her -some- credit, she is still recovering from a hysterectomy AND they left for Italy tonight so...yes] I'm almost in tears for fear of one less turkey.
Maybe that just shows how pathetic I am. Anyways.
I love Thanksgiving, it probably comes in second to Christmas for me mostly because I love food and at Easter people seem to favour ham, which I do not.
And to go along with the whole food topic, Kyleman and I are in hot debates on air-popped vs. bagged popcorn and whether the different types of pasta [ie. spaghetti, linguine, bow-tie, penne, etc.] actually matter, especially when it comes to sauce. I personally think they do, Kyle does not. He never seems to get cravings for certain pastas, where as I'll get a penchant for bow-ties or penne vs. a longer noodle - this is especially put to practice when debating whether I want a tomato sauce, a meaty tomato sauce, an alfredo sauce, rose....the list goes on and on.
It so totally matters.
And with that, said sauce needs a'stirring.
Happy Canadian Thanksgiving to all!
